The Fit Cook - Crunchy Walnut Salmon with Baked Colcannon Potatoes

The Fit Cook - Crunchy Walnut Salmon with Baked Colcannon Potatoes 🐟🥔 This dish is the perfect blend of crunch and comfort! A tender, flaky salmon fillet is coated in a crispy walnut crust, bringing a nutty richness to every bite. Paired with baked colcannon potatoes—a classic Irish-inspired mash with cabbage and green onions—this meal is both wholesome and deeply satisfying. 🔥 Why You’ll Love It: ✅ Protein-Packed – Omega-3-rich salmon for ultimate brain and body fuel. ✅ Crave-Worthy Crunch – Toasted walnuts add the perfect crispy bite. ✅ Hearty & Healthy – Comfort food with a nutritious twist. Level up your salmon game with this nutty, crispy, and delicious combo! 🐟🥔🔥